Skirt
Skirt
$18.00
The skirt is similar to the flank steak, with a prominent, long grain and thin depth. It contains more fat, resulting in a richer flavor. When marinated or tenderized, cooked quickly over high heat, and sliced against the grain, the skirt is a bold, delicious cut of beef!
Approximately 1.5 lbs per package
Quantity:
Limited Availability