Tri-Tip
Tri-Tip
$35.00
This roast is perfect in a barbecue sandwich or for a Sunday dinner. Lean and boneless, the tri-tip is best when seared on high heat, slow-cooked, and rested to reach the desired internal temperature. At medium rare, this is a tender, juicy cut that will please even the pickiest eater!
Approximately 3 lbs per roast
Limited Availability